Piquette
Piquette is made by adding water to the pomace, which is actually the pressed grapes' skins, then fermented. Some winemakers add local herbs or berries, sugar, honey or even apple juice. The result? A very refreshing, low-alcohol drink.
Piquette is made by adding water to the pomace, which is actually the pressed grapes' skins, then fermented. Some winemakers add local herbs or berries, sugar, honey or even apple juice. The result? A very refreshing, low-alcohol drink.
