Saison macérée - Chardo et Seyval
Regular price
$11.00
Tax included
La Saison Macérée est un assemblage de saison biologique vieillie en fût de vin, ensuite reposée sur marc de raisin. Cette version a été macérée sur marc de Chardonnay et Seyval du vignoble Les Pervenches.
- Producteur : Le Castor
- Style : Barriquée
- Sous-Style : Assemblage , Marc de raisins , Saison
- Volume : 500 ml
- Alcool : 6.2%
- Origine : biologique
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Le Castor is an organic microbrewery located in Rigaud. During a construction traineeship in Scotland, the owners discovered the microbrewery universe. Back in Quebec, after a couple years working in construction, the owners founded, in 2012, this organic certified microbrewery.

Le Castor is an organic microbrewery located in Rigaud. During a construction traineeship in Scotland, the owners discovered the microbrewery universe. Back in Quebec, after a couple years working in construction, the owners founded, in 2012, this organic certified microbrewery.