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Brassée avec un mélange de levure belge, levure sauvage et bactéries acidifiants, la Fructus est un assemblage de bière maturée en barrique. La bière a ensuite refermentée pendant plusieurs mois avec mangue, goyave et fruit de la passion bio des levures Brettanomyces, avant la refermentation en bouteille.


Le Castor is an organic microbrewery located in Rigaud. During a construction traineeship in Scotland, the owners discovered the microbrewery universe. Back in Quebec, after a couple years working in construction, the owners founded, in 2012, this organic certified microbrewery.

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